Our Menu
Snacks

Cajun spice potato chips, garlic parmesan cheese dip • STL BBQ cheese dip

Parsley garlic tossed & baked pretzel, herbs, honey mustard, & cheese dipping sauce.
Choice of one sauce: creamy buffalo, Korean BBQ, kickin' bourbon, garlic parmesan, mango-habanero.

Char-roasted eggplant pureed with tahini, garlic, lemon, and served with warm rustic pita bread.
Silky chickpea puree, blended with tahini sauce, fresh lemon juice, warm spices, garlic, and olive oil.

Steamed grape leaves stuffed with rice and Mediterranean spice vegetables.
Crispy, golden pastry filled with spiced potatoes, peas, and aromatics.
Shareables
Slow-braised half-rack baby back pork ribs, tossed in Korean BBQ sauce, scallion, and white sesame seeds.
Choice of one sauce: creamy buffalo, Louisiana dry rub, lemon pepper, kickin' bourbon, garlic parmesan, and mango-habanero • Add Sauce +$0.90 each
Choice of one sauce: creamy buffalo, Louisiana dry rub, lemon pepper, kickin' bourbon, garlic parmesan, and mango- habanero • Add Sauce +$0.90 each
Crisp chickpea spice fritters served with baba ghanoush, hummus, stuffed grape leaves, and warm pita.
Salads, Soups & Bowls
Artisan lettuce mix, baby heirloom tomatoes, balsamic-glazed fresh strawberries, grilled goat cheese croutons.
Chopped crisp romaine, hard-boiled cage-free egg, heirloom tomatoes, hot honey tossed crispy shrimp with green oil vinaigrette.
Wild baby arugula, balsamic onion, grilled petite filet, honey-mustard vinaigrette.
Fresh parsley salad tossed with ripe tomatoes, cracked bulgur wheat, scallions, lemon juice, and virgin olive oil.

A duo of Mediterranean spice ground & seared chicken breast, grass-fed beef kabob, all grilled to perfection, served over English peas, carrot rice blend, and cucumber raita sauce.
Fire-braised Korean sauced baby back ribs, fried rice, green onion, sesame seeds, hot-house cucumber, and cabbage.
Moroccan spice-blend roasted carrot, cinnamon cream, and potato chips.
18 hours simmered vegetables, broth, carrot, potato, eggs, noodles, herb oil, grilled goat cheese.
Pizza’s
Served on a 12” crust.
Marinara, baby heirloom tomatoes, four cheese blend, basil chips & basil oil.
Marinara, roasted baby heirloom veggies, and basil chips & basil oil.
Fajita chicken, bell peppers, red onions, herbs, parmesan blend, bourbon BBQ sauce.
Pepperoni, pepperoncini, red onions, and parmesan.
Korean BBQ cheese cream, pickled red onions, bell peppers, and battered crispy chicken.
Braised grass-fed herbs, seared grass-fed beef, brie cheese cream, pearl onions, bell peppers, and parmesan.
Main Dishes
Charbroiled bourbon-glazed Scottish salmon, sautéed sweet-and-sour green onions, tomatoes, bell peppers, and garlic mashed potatoes.
Sautéed parsley-garlic butter shrimps, green onion, tomatoes, bell peppers, and steamed rice.

12 oz roasted beef prime ribs, mushrooms, spinach Rockefeller, garlic butter potato, and horseradish cream.

Grilled 10 oz bistro petite beef filet, mushrooms, onion, baby carrots, garlic mashed potato, house steak sauce.
Grilled Provençal herbs, airline chicken, market vegetables, mashed potatoes, and black pepper cream sauce.
Tender yogurt-marinated chicken, char-grilled & simmered in velvety tomato cream sauce infused with Indian spices and served with fragrant basmati rice.
Slow-simmered cauliflower & ripe tomatoes stewed with aromatic North African spices, served with steamed rice.
Handhelds & Burgers
Choice of fries, house potato chips, or salad.

American grilled double beef patty, tomato, cheddar, lettuce, grilled onion, house spread, brioche bun • Add: Hickory smoked bacon | Smashed Haas avocado
BBQ grilled chicken, caramelized red onions & baby bell peppers, crisp artisan romaine heart, wrapped in a warm tortilla.

Mediterranean spice-oven chicken breast, pickles, shredded mozzarella cheese, house spread, flour tortilla.
Chimichurri grilled chicken, caramelized onions & baby arugula, roasted tomato, and warm brioche bun.
Roasted tomatoes medley, crushed avocado, baby field greens, and balsamic drizzle.
Hand-breaded all-white meat chicken, seasoned and fried golden.
Kid’s Kitchen
Children 12 and under.
Grilled chicken cutlets, mashed potatoes.
Pan-seared salmon, mashed potatoes, and lemon.
Wok-seared tender beef tossed with fragrant jasmine rice, farm-fresh vegetables, scrambled egg, and soy sauce.
Grilled beef patty, lettuce, tomato, cheese, and house fries.
Crispy golden buttermilk battered chicken tender, house fries, and served with buttermilk ranch or honey mustard.
House pizza sauce, four cheese blend • Add Pepperoni
Orange bursting boba, sprite, pineapple puree, ice.
Strawberry puree, passion fruit boba, and orange fanta.
Pear syrup, Sprite, fruit punch, and ice.
Desserts
Soaked sponge-citrus cake, white chocolate crème.
Vanilla-infused custard, caramelized sugar.

Brioche layers soaked in maple custard, bourbon glaze, and toasted pecans, powdered sugar.
Marshmallow crème, macerated raspberries.
Salted caramel crème, berries, powdered sugar.
Citrus bursting tropical boba, berries, rice bao croutons.
Breakfast Classics

Stack three fluffy buttermilk pancakes, warm syrup, sweet butter, and lemon curd.
Powdered sugar, warm syrup, market berries, toffee cream.

Maple crème anglaise, chocolate curls, market berries, toffee cream.

Maple crème anglaise, macerated market strawberries, sweet cream, powdered sugar.
Eggs, Eggs, Eggs
Two cage-free eggs your way | Choice of: Country ham, bacon, or chicken apple sausage.
Choose three: wild baby spinach, mushrooms, onions, tomato, bell peppers, bacon, ham, sausage, cheese blend, provolone, swiss, cheddar, goat cheese, breakfast potatoes.
One farm fresh egg, sunny side up egg, crushed avocado spread, marinated baby heirloom tomatoes, petite herbs salad.
Pork sausage patty, fried farm fresh egg, cheddar cheese, smoked bacon, and breakfast potatoes.
Cajun spice battered crispy, arugula slaw, El Diablo sauce, poached farm fresh egg, brioche bun, and breakfast potatoes.
Crispy Cajun spice fried chicken or fire braised stl style ribs, buttermilk waffle, mango-habanero maple syrup, and powdered sugar.
Two cage-free farm fresh eggs any style, corn tortilla chips, refried beans, shredded cheese blend, and red salsa.
Three cage-free farm fresh omelets, market vegetables, grilled steak, provolone cheese, and breakfast potatoes.
Two cage-free farm fresh poached eggs, crushed avocado, charbroiled steak, corn tortillas, green chili hollandaise.
Two cage-free farm fresh eggs, flour tortilla, refried beans, breakfast potatoes, smoked bacon, shredded cheese blend, red salsa.
Kid’s Kitchen
Children 12 and under.
Three silver dollar fluffy buttermilk pancakes, warm syrup, sweet butter, and powdered sugar.
Caramelized banana, sweet cream, powdered sugar, warm syrup, salted caramel drizzle.
Maple syrup, market berries, sweet cream.
Grilled beef patty, lettuce, tomato, cheese, and house fries.
Crispy golden buttermilk battered chicken tender, house fries, and served with buttermilk ranch or honey mustard.
House pizza sauce, four cheese blend.
Beverages
Glass/Flight
Glass/Flight
Glass/Flight
Iced or Hot
Iced or Hot
Single or Double
Let's Celebrate The Derby!
With an Exclusive Steakhouse Dinner & Wine Pairing
Steakhouse Dinner & Wine Pairing
Charly Houegban, Executive Chef
May 2, 2026
Wood-Fired Potato & Bacon
Whipped Brie de Maux, crispy hot honey bacon, parsley chips, bourbon bearnaise.
Blanc de Blancs Champagne
Grilled Ahi Tuna Timbale
Japanese-inspired aioli, kale sprouts, citrus & herbs.
Sancerre, Loire Valley
Pan-Seared Roasted Chicken
Whipped potatoes with woodland mushroom cream sauce.
Meursault, Burgundy
Wild Bleu Shrimp Churrasco Enrusted Beef
Sweet yellow carrot puree, bourbon gastrique pearl onions, chickpeas.
Napa Valley Cabernet Sauvignon
Limoncello Mascarpone Mousse
Sponge laminated dough, limoncello-infused mascarpone cream, limoncello sauce, candied apple, and shortbread.
Moscato d Asii, Piedmont
Available as an optional enhancement for an additional fee.