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Our Menu

  • Menu
  • Weekend Brunch
  • The Derby

Snacks

My Place Chips & Dip

Cajun spice potato chips, garlic parmesan cheese dip • STL BBQ cheese dip

Our Pretzel Experience

Parsley garlic tossed & baked pretzel, herbs, honey mustard, & cheese dipping sauce.

Battered Cauliflower

Choice of one sauce: creamy buffalo, Korean BBQ, kickin' bourbon, garlic parmesan, mango-habanero.

Baba Ghanoush with Pita

Char-roasted eggplant pureed with tahini, garlic, lemon, and served with warm rustic pita bread.

Hummus & Warm Pita

Silky chickpea puree, blended with tahini sauce, fresh lemon juice, warm spices, garlic, and olive oil.

Stuffed Grape Leaves

Steamed grape leaves stuffed with rice and Mediterranean spice vegetables.

Samosa

Crispy, golden pastry filled with spiced potatoes, peas, and aromatics.

Shareables

Korean Style Baby Back Ribs

Slow-braised half-rack baby back pork ribs, tossed in Korean BBQ sauce, scallion, and white sesame seeds.

Jumbo Free Range Chicken Wings

Choice of one sauce: creamy buffalo, Louisiana dry rub, lemon pepper, kickin' bourbon, garlic parmesan, and mango-habanero • Add Sauce +$0.90 each

Boneless Chicken Wings

Choice of one sauce: creamy buffalo, Louisiana dry rub, lemon pepper, kickin' bourbon, garlic parmesan, and mango- habanero • Add Sauce +$0.90 each

Falafel, Hummus & Baba Ghanoush

Crisp chickpea spice fritters served with baba ghanoush, hummus, stuffed grape leaves, and warm pita.

Salads, Soups & Bowls

Shrewsburry Salad

Artisan lettuce mix, baby heirloom tomatoes, balsamic-glazed fresh strawberries, grilled goat cheese croutons.

Crispy Hot Honey Cobb Salad

Chopped crisp romaine, hard-boiled cage-free egg, heirloom tomatoes, hot honey tossed crispy shrimp with green oil vinaigrette.

Steak & Arugula Salad

Wild baby arugula, balsamic onion, grilled petite filet, honey-mustard vinaigrette.

Tabbouleh

Fresh parsley salad tossed with ripe tomatoes, cracked bulgur wheat, scallions, lemon juice, and virgin olive oil.

Mix Grilled Protein Bowl

A duo of Mediterranean spice ground & seared chicken breast, grass-fed beef kabob, all grilled to perfection, served over English peas, carrot rice blend, and cucumber raita sauce.

STL Style Ribs Bowl

Fire-braised Korean sauced baby back ribs, fried rice, green onion, sesame seeds, hot-house cucumber, and cabbage.

Roasted Carrot Soup

Moroccan spice-blend roasted carrot, cinnamon cream, and potato chips.

Braised Chicken & Egg Noodle Soup

18 hours simmered vegetables, broth, carrot, potato, eggs, noodles, herb oil, grilled goat cheese.

Pizza’s

Hand Stretched Pizzas

Served on a 12” crust.

Margherita

Marinara, baby heirloom tomatoes, four cheese blend, basil chips & basil oil.

Roasted Veggies

Marinara, roasted baby heirloom veggies, and basil chips & basil oil.

Bourbon BBQ Grilled Chicken

Fajita chicken, bell peppers, red onions, herbs, parmesan blend, bourbon BBQ sauce.

The Shrewsburry

Pepperoni, pepperoncini, red onions, and parmesan.

Crispy Korean Chicken

Korean BBQ cheese cream, pickled red onions, bell peppers, and battered crispy chicken.

Herbs Braised Beef

Braised grass-fed herbs, seared grass-fed beef, brie cheese cream, pearl onions, bell peppers, and parmesan.

Main Dishes

Charbroiled Scottish Salmon

Charbroiled bourbon-glazed Scottish salmon, sautéed sweet-and-sour green onions, tomatoes, bell peppers, and garlic mashed potatoes.

Parsley-Garlic Butter Shrimp

Sautéed parsley-garlic butter shrimps, green onion, tomatoes, bell peppers, and steamed rice.

Herbs Incrusted Beef Prime Rib

12 oz roasted beef prime ribs, mushrooms, spinach Rockefeller, garlic butter potato, and horseradish cream.

Bistro Petite Beef

Grilled 10 oz bistro petite beef filet, mushrooms, onion, baby carrots, garlic mashed potato, house steak sauce.

Roasted Young Airline Chicken Breast

Grilled Provençal herbs, airline chicken, market vegetables, mashed potatoes, and black pepper cream sauce.

Chicken Tikka Masala

Tender yogurt-marinated chicken, char-grilled & simmered in velvety tomato cream sauce infused with Indian spices and served with fragrant basmati rice.

Cauliflower - Chickpeas & Tomato Tagine

Slow-simmered cauliflower & ripe tomatoes stewed with aromatic North African spices, served with steamed rice.

Handhelds & Burgers

Choice of fries, house potato chips, or salad.

The MP Signature Burger

American grilled double beef patty, tomato, cheddar, lettuce, grilled onion, house spread, brioche bun • Add: Hickory smoked bacon | Smashed Haas avocado

STL BBQ Chicken Wrap

BBQ grilled chicken, caramelized red onions & baby bell peppers, crisp artisan romaine heart, wrapped in a warm tortilla.

Chicken Shawarma Wrap

Mediterranean spice-oven chicken breast, pickles, shredded mozzarella cheese, house spread, flour tortilla.

The French Onion Chicken Sandwich

Chimichurri grilled chicken, caramelized onions & baby arugula, roasted tomato, and warm brioche bun.

Avocado Lettuce Tomatoes Wrap

Roasted tomatoes medley, crushed avocado, baby field greens, and balsamic drizzle.

Buttermilk Chicken Tenders

Hand-breaded all-white meat chicken, seasoned and fried golden.

Kid’s Kitchen

Children 12 and under.

Grilled Chicken

Grilled chicken cutlets, mashed potatoes.

Pan - Seared Salmon

Pan-seared salmon, mashed potatoes, and lemon.

Seared Beef Fried Rice

Wok-seared tender beef tossed with fragrant jasmine rice, farm-fresh vegetables, scrambled egg, and soy sauce.

My Place Kid Burger

Grilled beef patty, lettuce, tomato, cheese, and house fries.

Southern Style Chicken Tenders

Crispy golden buttermilk battered chicken tender, house fries, and served with buttermilk ranch or honey mustard.

Four Cheese Pizza

House pizza sauce, four cheese blend • Add Pepperoni

Dino Juice

Orange bursting boba, sprite, pineapple puree, ice.

Fairy Fruit Fizz

Strawberry puree, passion fruit boba, and orange fanta.

Happy Peer Punch

Pear syrup, Sprite, fruit punch, and ice.

Desserts

Citrus Shortcake Cake

Soaked sponge-citrus cake, white chocolate crème.

Crème Brulee

Vanilla-infused custard, caramelized sugar.

Maple Bourbon Bread Pudding

Brioche layers soaked in maple custard, bourbon glaze, and toasted pecans, powdered sugar.

Chocolate S’mores Cheesecake

Marshmallow crème, macerated raspberries.

Salted Caramel Pretzel Brownie Cake

Salted caramel crème, berries, powdered sugar.

Citrus Berries Stack

Citrus bursting tropical boba, berries, rice bao croutons.

Breakfast Classics

Lemon Blueberry Pancakes

Stack three fluffy buttermilk pancakes, warm syrup, sweet butter, and lemon curd.

Belgium Waffle

Powdered sugar, warm syrup, market berries, toffee cream.

Cinnamon Roll French Toast

Maple crème anglaise, chocolate curls, market berries, toffee cream.

French Crepes

Maple crème anglaise, macerated market strawberries, sweet cream, powdered sugar.

Eggs, Eggs, Eggs

Rise - N - Shine

Two cage-free eggs your way | Choice of: Country ham, bacon, or chicken apple sausage.

Egg Omelet

Choose three: wild baby spinach, mushrooms, onions, tomato, bell peppers, bacon, ham, sausage, cheese blend, provolone, swiss, cheddar, goat cheese, breakfast potatoes.

The MP Avocado Toast

One farm fresh egg, sunny side up egg, crushed avocado spread, marinated baby heirloom tomatoes, petite herbs salad.

Morning Cure

Pork sausage patty, fried farm fresh egg, cheddar cheese, smoked bacon, and breakfast potatoes.

The Hangover Sandwich

Cajun spice battered crispy, arugula slaw, El Diablo sauce, poached farm fresh egg, brioche bun, and breakfast potatoes.

Fried Chicken / STL Ribs & Waffle

Crispy Cajun spice fried chicken or fire braised stl style ribs, buttermilk waffle, mango-habanero maple syrup, and powdered sugar.

Huevos Rancheros

Two cage-free farm fresh eggs any style, corn tortilla chips, refried beans, shredded cheese blend, and red salsa.

Grilled Steak - N - Egg Omelet

Three cage-free farm fresh omelets, market vegetables, grilled steak, provolone cheese, and breakfast potatoes.

Unmistakably Benedict

Two cage-free farm fresh poached eggs, crushed avocado, charbroiled steak, corn tortillas, green chili hollandaise.

Loaded Breakfast Burrito

Two cage-free farm fresh eggs, flour tortilla, refried beans, breakfast potatoes, smoked bacon, shredded cheese blend, red salsa.

Kid’s Kitchen

Children 12 and under.

Buttermilk Pancakes

Three silver dollar fluffy buttermilk pancakes, warm syrup, sweet butter, and powdered sugar.

Banana Foster Belgium Waffle

Caramelized banana, sweet cream, powdered sugar, warm syrup, salted caramel drizzle.

Cinnamon Roll French Toast

Maple syrup, market berries, sweet cream.

My Place Kid Burger

Grilled beef patty, lettuce, tomato, cheese, and house fries.

Southern Style Chicken Tenders

Crispy golden buttermilk battered chicken tender, house fries, and served with buttermilk ranch or honey mustard.

Four Cheese Pizza

House pizza sauce, four cheese blend.

Beverages

BRUNCH BEVERAGES:
Mimosa

Glass/Flight

Seasonal Sangria

Glass/Flight

Bloody Mary

Glass/Flight

JUICES:
Orange
Cranberry
Apple
COFFEE BEVERAGES:
Latte

Iced or Hot

Cappuccino

Iced or Hot

Flat White
Café au Lait
Chai or Dirty Chai Latte
Americano
Mocha
Hot Chocolate
Espresso

Single or Double

Let's Celebrate The Derby!
With an Exclusive Steakhouse Dinner & Wine Pairing

Steakhouse Dinner & Wine Pairing

Charly Houegban, Executive Chef
May 2, 2026

Amuse Bouche

Wood-Fired Potato & Bacon
Whipped Brie de Maux, crispy hot honey bacon, parsley chips, bourbon bearnaise.
Blanc de Blancs Champagne

From The Sea

Grilled Ahi Tuna Timbale
Japanese-inspired aioli, kale sprouts, citrus & herbs.
Sancerre, Loire Valley

Signature Poultry

Pan-Seared Roasted Chicken
Whipped potatoes with woodland mushroom cream sauce.
Meursault, Burgundy

Tailored Shellfish

Wild Bleu Shrimp Churrasco Enrusted Beef
Sweet yellow carrot puree, bourbon gastrique pearl onions, chickpeas.
Napa Valley Cabernet Sauvignon

Last Impression

Limoncello Mascarpone Mousse
Sponge laminated dough, limoncello-infused mascarpone cream, limoncello sauce, candied apple, and shortbread.
Moscato d Asii, Piedmont

Wine pairings are thoughtfully curated for each course.

Available as an optional enhancement for an additional fee.

Location

7401 Watson Rd
St Louis, MO
63119

Find us on

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Hours

Thur, Fri, Sat:
10:00 AM - 10:00 PM
Sun, Tue, Wed:
10:00 AM - 9:00 PM

Contact us

Call us at (314)-932-5911

Write us at my.place@att.net

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